Ingredients

  • 3/4 cup parsley leaves (packed)
  • 1 lemon
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1/4 cup raw almonds
  • 1/4 cup extra-virgin olive oil
  • 8 ounces farfalle (bow-tie pasta, cooked according to package directions)
  • 1 yellow squash (small, cut into thin half-moons)
  • 2/3 cup dried tomatoes (sun-, thinly sliced)
  • 1/4 cup toasted pine nuts (optional)
  • 1/4 cup grated parmesan cheese (optional)
  • salt
  • pepper
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NutritionView more

520Calories
Sodium20%DV490mg
Fat42%DV27g
Protein31%DV16g
Carbs20%DV60g
Fiber28%DV7g

PER SERVING *

Calories520Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4g20%
Trans Fat
Cholesterol5mg2%
Sodium490mg20%
Potassium930mg27%
Protein16g31%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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