- 1 pound asparagus
- 2 tablespoons olive oil
- 1 lemon (zested)
- 1 garlic cloves (minced)
- 3 tablespoons grated parmesan cheese
|Calories120Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marissa 8 Aug 2018
Pretty good, just wish there was a little more flavor to it
James Guarisco 30 Jun 2018
Flavor was great but I made it twice and couldn’t get to look like the pic... which looks nice and crispy
Summer Macon 19 May 2018
SOOOOOO good!! A favorite of my husband and I. Highly recommended!
Karen D. 4 Apr 2018
Even my husband who isn’t a big asparagus fan liked this!
Katie Echonoir 15 Mar 2018
Really good. The flavors blend together really nicely. I would eat it again.
Jilian Hannah 11 Jun 2017
It was wonderful, even though I didn't have fresh Parmesan....must be fab with, which is how I'll make it next time.
Tyler Langdon 9 Mar 2017
For something like this with ingredients that are very flexible and delicious, I always increase the amounts. Garlic and cheese, what's not to love? The cooking time could be a tad less; the stalks did shrivel quite a bit and would have held the cheese a little better if still plump. Next time I'd add some lemon juice along with the zest.
Ed 27 May 2016
I've prepared this Lemon Parmesan Asparagus three times this month and we love it! I didn't have a lemon to zest so I used a little lemon-pepper seasoning and a tablespoon of lemon juice instead. I always increase the amount of minced garlic in most anything that I make. We just loved the way the garlic, Parmesan cheese, and lemon work with the olive oil to complement the asparagus flavor.
Aislinn D. 14 May 2016
These were delicious. Even someone in my family who doesn't like to eat asparagus thought they were worth it. :)
John L. 31 Mar 2016
Awesome quick and easy.Added a red and black pepper mix to give them some ZIP! They turned out great,It's a winner.
mike g. 30 Mar 2016
Liked it very much. Fast and easy.Used garlic salt instead of regular salt. Will be making this again.
Cheryl Nash 30 Mar 2016
This was so easy and had a really good flavor. Next time I will use a little less olive oil so that they stay a little crisper.