Lemon Olive Oil Cake Recipe | Yummly
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Lemon Olive Oil Cake

INGRIDSTEVENS
14Ingredients
35Minutes
340Calories
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Description

BHG

Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup slivered almonds (toasted)
  • 2 cups all-purpose flour
  • 4 teaspoons lemon peel (finely shredded)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons lemon juice
  • 3 eggs (lightly beaten)
  • 1 cup buttermilk
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon almond extract
  • 2 tablespoons granulated sugar
  • powdered sugar (optional)
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    Directions

    1. Preheat oven to 375 degrees F. Generously brush a 10-inch cast iron skillet or a 9-inch cake pan with the butter; set aside.
    2. In a food processor combine the 1/2 cup granulated sugar and almonds. Cover and pulse with several on/off turns until mixture is fine. Transfer to a large bowl. Stir in flour, lemon peel, baking powder, and salt until combined. Make a well in the center of the flour mixture; set aside.
    3. In a medium bowl whisk together eggs, buttermilk, olive oil, 3 tablespoons of the lemon juice, and the almond extract. Add to flour mixture all at once, stirring just until combined. Pour batter into prepared skillet, spreading evenly.
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol85mg28%
    Sodium410mg17%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A4%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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