Lemon-Mustard Chicken with Chive Mashed Potatoes Recipe | Yummly
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Lemon-Mustard Chicken with Chive Mashed Potatoes

INGRIDSTEVENS
13Ingredients
50Minutes
1120Calories
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Description

Food Network Magazine

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds yukon gold potatoes (peeled and quartered)
  • kosher salt
  • 1/2 cup sour cream
  • 3 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons chopped fresh chives
  • freshly ground pepper
  • 8 bone in chicken thighs (skin-on, about 2 1/2 pounds)
  • 1 tablespoon Dijon mustard
  • 1 lemon
  • 2 cloves garlic (grated)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh thyme
  • 1 bunch broccolini (trimmed)
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    Directions

    1. Preheat the oven to 450 degrees F. Put the potatoes in a saucepan and cover with cold water; season with salt. Bring to a boil, then reduce the heat to medium and simmer until tender, 15 minutes. Reserve 1/4 cup cooking water, then drain the potatoes; return to the pot. Add the sour cream, butter and reserved cooking water and mash with a masher or fork. Stir in the chives and season with salt and pepper. Cover to keep warm.
    2. Meanwhile, place the chicken skin-side up on a rimmed baking sheet; season with salt and pepper. Bake 20 minutes; remove from the oven.
    3. Mix the mustard, lemon juice, garlic, 2 teaspoons olive oil and the thyme; brush on the chicken and push to the sides of the pan. Toss the broccolini with the remaining 1 teaspoon olive oil in the middle of the pan; season with salt and pepper. Bake until the chicken is cooked through and the broccolini is tender, 10 minutes. Serve with the potatoes.

    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol390mg130%
    Sodium620mg26%
    Potassium2160mg62%
    Protein87g171%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A40%
    Vitamin C300%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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