- 100 grams chicken
- 1/2 lemon (juice of 1/2 lemon)
- 1 tablespoon mustard (spicy mustard)
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne
PER SERVING *
|Calories35Calories from Fat9|
|% DAILY VALUE*|
|Calories from Fat9|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kystad 28 Sep
Never tried broiling chicken before, but it worked out fine. The marinade got too spicy for me, and the lemon dominated the flavor too much, but I am sure this can be personally adjusted.
Marsalla Gubino 18 Jul
i added a little more cayenne, bc the mustard was the only thing i could taste. came out very tender and juicy! i would make it again.
Mohammed Bazarah 16 Jul
wow. I didn't expect it to be very good. I thought mustard will change taste because my wife doesn't like it but it turned out very wow.
MommyofGirls 6 Jul
Great!! Too spicy for my kids and I didn't even use all the cayenne pepper it called for. Made it for 4, tripled the recipe. But otherwise really good for us adults!
Lim 3 Jul
The chicken taste great! Initially I thought it’s gonna be too sour for me but it turned out really tasty and the sourness is tolerable. I used Dijon mustard so the sauce turned out having a creamy texture and it tastes a little like peri peri sauce. Made this chicken for 6 days of meal prep and I haven’t felt sick eating it twice everyday. Thumbs up for this recipe!
matt 20 Jun
turned out awesome wife loved it used dijon mustard instead of reg mustard
Melissa Pepper 18 Jun
Instructions were a little vague. Flavor was good but definitely on the spicy side.