Lemon Muffins with Cinnamon and Sugar Topping
As receitas lá de casa
9
470
40
These muffins have the perfect combination of flavors. Made with fresh lemon zest and topped with cinnamon and sugar, these muffins will disappear quickly!
Ingredients
- 100 grams margarine
- 2 eggs
- 120 grams sugar
- 100 grams flour
- 1 teaspoon baking powder
- 1/2 lemon zest
- 1 tablespoon butter (melted, more if necessary)
- sugar (to taste)
- cinnamon (to taste)
Directions
- Preheat the oven to 220 degrees Celsius.
- Place cupcake papers in an ungreased muffin tin, or grease a muffin tin.
- Soften the margarine in the microwave.
- Beat the eggs along with the sugar until it becomes a soft, almost white mixture.
- Add the flour and baking powder and mix well.
- Finally, add the lemon zest and the softenened margarine and mix everything well.
- Pour the batter into the muffin tins, filling each cup two thirds to the top.
- Bake the cupcakes for about 5 minutes, then lower the temperature to 200 degrees Celsius and bake for about 10 more minutes.
- Remove from the oven and, while they are still warm, brush the muffins with the butter and roll the tops in the sugar and cinnamon mix.
NutritionView more
470Calories
Sodium15%DV350mg
Fat40%DV26g
Protein12%DV6g
Carbs19%DV57g
Fiber8%DV2g
PER SERVING *
| Calories470Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat4g |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium80mg2% |
| Protein6g12% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars35g70% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Sharon B. 21 Jun 2015
Lemon, cinnamon and sugar are a dream combination. One batch of these muffins will not be enough! They are so good!
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