Lemon Mousse Pie

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Lemon Mousse Pie Recipe
8
400
4

Ingredients

  • 1/4 ounce unflavored gelatin
  • 1/2 cup lemon juice
  • 1/4 cup cold water
  • 1 pie shell (9 inch, baked)
  • 1 teaspoon grated lemon zest
  • 8 ounces cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 1 cup heavy whipping cream (whipped)
Read Directions

NutritionView more

400Calories
Sodium10%DV240mg
Fat45%DV29g
Protein10%DV5g
Carbs10%DV30g
Fiber3%DV<1g

PER SERVING *

Calories400Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat14g70%
Trans Fat
Cholesterol70mg23%
Sodium240mg10%
Potassium100mg3%
Protein5g10%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber<1g3%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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