9Ingredients
730Calories
35Minutes

Ingredients

  • 4 egg yolks
  • 2 lemons zest (Grated)
  • 1 cup lemon juice (strained)
  • 1 cup sugar
  • 1 envelope gelatin
  • 4 tablespoons white rum
  • 2 cups heavy whipping cream
  • whipped cream
  • berries (whole or sliced)

Directions

  1. Combine egg yolks, grated zest, juice, and sugar in a mixing bowl. Place over gently simmering water, and whisk until thickened. Remove from heat. Beat with whip on medium speed until cold and thick.
  2. Combine gelatin and rum in a small heatproof bowl and allow to soak 5 minutes. Place bowl over a pan of simmering water until melted. Remove from heat and cool slightly.
  3. Whip cream on medium speed until it just holds its shape. Whisk the gelatin into the yolk mixture. Fold in the whipped cream. Pour the mousse into a bowl or individual glasses. Garnish with whipped cream and berries.
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NutritionView more

730Calories
Sodium2%DV55mg
Fat75%DV49g
Protein10%DV5g
Carbs21%DV64g
Fiber12%DV3g

PER SERVING *

Calories730Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat29g145%
Trans Fat
Cholesterol375mg125%
Sodium55mg2%
Potassium240mg7%
Protein5g10%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber3g12%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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