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Ingredients
US|METRIC
- 3 leaves gelatin (or 2 generous tsp powdered gelatin)
- 4 eggs (separated)
- 1/2 cup sugar
- 6 tablespoons Equal
- 1 lemon
- 4 tablespoons slivered almonds
- powdered sugar (to garnish)
- lemon balm (to garnish)
Directions
- Soak gelatin in cold water. Beat egg whites until stiff. Beat egg yolks and 4 tbsp hot water until foamy. Add sugar gradually and beat until sugar has dissolved. Add lemon zest and juice.
- Squeeze excess water out of gelatine leaves, then dissolve them in a little lukewarm water. Stir into the egg yolk mixture. Chill for 2-3 mins in the refrigerator until the mousse begins to thicken.
- Meanwhile, toast slivered almonds in a dry pan until golden and leave to cool. Fold egg whites into mousse. Spoon mousse into 4 dessert glasses and chill for 25 mins. To serve, scatter mousse with almonds, dust with powdered sugar and garnish with lemon balm.
NutritionView More
220Calories
Sodium3% DV70mg
Fat12% DV8g
Protein16% DV8g
Carbs11% DV32g
Fiber8% DV2g
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium70mg3% |
| Potassium160mg5% |
| Protein8g16% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars28g56% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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