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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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13Ingredients
90Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- HEAT oven to 425ºF. Prepare single pie crust according to recipe directions, using a 9-inch pie plate. Cool.
- REDUCE oven temperature to 350°F.
- COMBINE sugar, cornstarch and salt in medium saucepan. Gradually stir in water until mixture is well blended. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat to low. Cook and stir 3 minutes. Remove from heat.
NutritionView More
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160Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories160Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium45mg1% |
| Protein2g4% |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars32g64% |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)
Catherine 2 years ago
Delicious 😋
I recommend half the salt that it calls for, for the meringue, but other than that, fantastic! Everybody loved it!
It was super easy to double the recipe as well.
If you’re going to make one pie, might as well make two 😊