Lemon Meringue Pie

CRISCO
13Ingredients
90Minutes
340Calories

Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Single crust)
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups cold water
  • 1 large egg yolk (lightly beaten)
  • 1/3 cup lemon juice
  • 1 teaspoon grated lemon peel
  • meringue
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
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    Directions

    1. HEAT oven to 425ºF. Prepare single pie crust according to recipe directions, using a 9-inch pie plate. Cool.
    2. REDUCE oven temperature to 350°F.
    3. COMBINE sugar, cornstarch and salt in medium saucepan. Gradually stir in water until mixture is well blended. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat to low. Cook and stir 3 minutes. Remove from heat.
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    NutritionView More

    340Calories
    Sodium7% DV170mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs18% DV53g
    Fiber4% DV1g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium170mg7%
    Potassium
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A
    Vitamin C8%
    Calcium0%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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