Lemon Meringue Pie Recipe | Yummly
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Lemon Meringue Pie

CRISCO(1)
Catherine: "Delicious 😋 I recommend half the salt that it ca…" Read More
13Ingredients
90Minutes
160Calories
Read Directions
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Ingredients

US|METRIC
8 SERVINGS
  • Classic Crisco Pie Crust (Single crust)
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups cold water
  • 1 large egg yolk (lightly beaten)
  • 1/3 cup lemon juice
  • 1 teaspoon grated lemon peel
  • meringue
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
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    Directions

    1. HEAT oven to 425ºF. Prepare single pie crust according to recipe directions, using a 9-inch pie plate. Cool.
    2. REDUCE oven temperature to 350°F.
    3. COMBINE sugar, cornstarch and salt in medium saucepan. Gradually stir in water until mixture is well blended. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat to low. Cook and stir 3 minutes. Remove from heat.
    View 4 More StepsDiscover more recipes from Crisco

    NutritionView More

    160Calories
    Sodium4% DV105mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs12% DV37g
    Fiber0% DV0g
    Calories160Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium105mg4%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Catherine 9 months ago
    Delicious 😋 I recommend half the salt that it calls for, for the meringue, but other than that, fantastic! Everybody loved it! It was super easy to double the recipe as well. If you’re going to make one pie, might as well make two 😊

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