Lemon Meringue Cupcakes

Serious Eats
Lemon Meringue Cupcakes Recipe
23
330
105

Ingredients

  • 1 cup sugar
  • 4 large eggs (at room temperature)
  • 3 large egg yolks (at room temperature)
  • 1/8 teaspoon salt
  • 3/4 cup juice (from 3 large lemons)
  • 8 tablespoons unsalted butter (cut into small pieces)
  • baking spray
  • 1 3/4 cups sugar
  • 1/4 cup juice (from 2 large lemons)
  • 1 1/4 cups all-purpose flour
  • 1 cup cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup milk (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (separated and at room temperature)
  • 1 teaspoon salt
  • 8 ounces unsalted butter (at room temperature)
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 6 large egg whites (at room temperature)
  • 1/4 teaspoon salt
Read Directions

NutritionView more

330Calories
Sodium12%DV280mg
Fat22%DV14g
Protein10%DV5g
Carbs16%DV48g
Fiber0%DV0g

PER SERVING *

Calories330Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol130mg43%
Sodium280mg12%
Potassium90mg3%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber0g0%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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