- 4 eggs (at room temperature separate yolks from whites)
- 1 teaspoon vanilla extract
- 3/4 cup sugar (150 g)
- 1/2 cup unsalted butter (melted,, 1 stick or 125g)
- 3/4 cup all-purpose flour (115g or 4 oz)
- 1 3/4 cups milk (lukewarm)
- 1/4 cup fresh lemon juice
- 1 lemon
- powdered sugar (for dusting cake)
|Calories270Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
elle a. 10 Jan
Very easy and good instructions!!!
Alva Barboza 22 Nov 2018
i didnt like the texture.
Melissa Q. 15 Nov 2018
This dessert was a bit disappointing. Didn’t have much lemon flavour too it , and we found it a bit eggy . It did not look like the picture ( maybe if I had put yellow food colouring in it ) Wasn’t bad tasting , we enjoyed the different layers and the custard bit on the bottom , would have enjoyed a stronger lemon flavour though .
Ari P. 26 Sep 2018
Easy to follow recipe and turn out like the picture. Definitely taste really good
Imi Smith 26 Sep 2018
Perfect!! I wasn't sure how it would turn out, but it's amazing and has three distinct layers. Taste is great. It's a little sweet may tweek the sugar and lemon a bit. Very impressed. 😁
Sydney Ellen 24 Sep 2018
tasted great, cooked it like 4 times. Perfect Recipe but i thought the timing was too long so I broke it up, I realized that all the times I took it out and put it back in, equaled up to the time that it said in the recipe! great, loved it, definitly would make it again.
Leung Y. 2 Sep 2018
it looks fantastic and, more importantly, it tastes great! The only problem was after baked for 40min, it's top almost burnt while the inside was not done yet....I finally need to take it out, turn it up side down, and then bake for around 10 more min to make is fully done. Any suggestion about the reason?
Darren Chipperfield 18 Aug 2018
My first try at making this cake. It was very tasty 😉
Krystal Z 24 Jul 2018
Completely regret not making this recipe sooner. I will definitely be making this again and look forward to trying different flavors of magic cakes
Jennifer 6 Jun 2018
AMAZING! Definently making again. It is delicious with a scoop of ice cream on top. The texture is different but really good. HIGHLY RECOMMENDED!
Evie Smokez 4 Mar 2018
It Was Great. Especially For Making It For The First Time! It Has A Flan Like Custard At The Bottom And A Cake Like Fluff On Top. If You Take Your Time And Follow The Instructions You’ll Enjoy This Dessert!
Viveca Amato 1 Jan 2018
Bakes faster in convection oven like half the time
Bozüyük 10 Dec 2017
It took forever to cook, abou ttwo hours. In the end it had a weird texture and didn't taste very "magical". Never making it again.
Klis 31 Oct 2017
Delicious I followed the exact recipe and it turned out great. I'm definitely going to make this again.
Sofia 18 Sep 2017
Great! Loved it! I will totally make it again!
Araceli Oseguera 19 Apr 2017
its was very good i would make it again