Ingredients

  • 2 bunches asparagus
  • 2 lemon (medium)
  • 2 tablespoons oil (olive, extra-virgin)
  • 4 teaspoons oregano (fresh)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper (black ground)
Read Directions

NutritionView more

110Calories
Sodium13%DV300mg
Fat11%DV7g
Protein8%DV4g
Carbs4%DV13g
Fiber24%DV6g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium390mg11%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Elizabeth Wade 30 Aug 2017
This came out beautifully, but the lemon slices really should be squeezed over the asparagus. Just tossed and baked, they didn't impart much flavor.
Shawna Campbell 10 Jul 2017
Made this yesterday excellent!