Lemon-Limoncello Cupcakes

Brown Eyed Baker
19Ingredients
390Calories
70Minutes

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 ounces unsalted butter (at room temperature)
  • 2 ounces cream cheese (at room temperature)
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons limoncello
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice
  • 1 lemon
  • 2 lemons
  • 1/2 cup lemon juice
  • 1/4 cup granulated sugar
  • 1 egg (+ 1 egg yolk)
  • 2 ounces unsalted butter (at room temperature)
  • 4 ounces cream cheese (at room temperature)
  • 1 tablespoon limoncello
  • 2 cups powdered sugar (sifted)
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NutritionView more

390Calories
Sodium9%DV220mg
Fat23%DV15g
Protein10%DV5g
Carbs20%DV60g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol105mg35%
Sodium220mg9%
Potassium140mg4%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber2g8%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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