Lemon Layered Chiffon Cake

Recipes 4 Living
10Ingredients
Calories
50Minutes

Ingredients

  • 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 6 large eggs (separated)
  • 3/4 cup cold water
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon zest
  • 1/2 teaspoon cream of tarter
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