Lemon Layer Cake with Lemon Curd and Mascarpone

EpicuriousReviews(1)
Mary: "I'm not a baker at all, but with a little patienc…" Read More
15Ingredients
720Calories
70Minutes

Ingredients

  • 1 cup sugar
  • 3/4 cup fresh lemon juice
  • 3 large eggs
  • 3 large egg yolks
  • 1/4 cup unsalted butter (chilled, cut into 1/2-inch cubes)
  • 6 large eggs (separated)
  • 14 tablespoons sugar
  • 1 3/4 cups cake flour (sifted, sifted, then measured)
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup boiling water
  • 1/4 cup fresh lemon juice
  • 2 cups heavy whipping cream (chilled)
  • 3/4 cup sugar
  • 24 ounces mascarpone cheese (chilled)
Read Directions

NutritionView more

720Calories
Sodium14%DV340mg
Fat62%DV40g
Protein27%DV14g
Carbs27%DV80g
Fiber0%DV0g

PER SERVING *

Calories720Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat22g110%
Trans Fat
Cholesterol345mg115%
Sodium340mg14%
Potassium240mg7%
Protein14g27%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber0g0%
Sugars60g120%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mary 15 Apr 2017
I'm not a baker at all, but with a little patience, this cake turned out really well, and very tasty! Plan ahead, bcz the curd needs to refrigerate, and the cake needs to be constructed a day ahead, so the flavors meld together. It was delicious and makes a great presentation.