Lemon Lavender Naked Cake

URBAN FOODIE KITCHEN
17Ingredients
80Minutes
380Calories

Ingredients

US|METRIC
  • 1 3/4 cups cake flour (sifted)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter (softened)
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 egg white
  • 3/4 cup whole milk
  • 1/4 cup fresh lemon juice
  • 1/2 cup butter (softened)
  • 2 cups confectioners sugar
  • 2 tablespoons whole milk
  • 3/4 teaspoon culinary lavender
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    380Calories
    Sodium17% DV400mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs18% DV54g
    Fiber0% DV0g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium400mg17%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber0g0%
    Sugars38g76%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.