Lemon Lavender Cake

MDIVADOMESTICA
18Ingredients
60Minutes
1000Calories

Ingredients

US|METRIC
  • 1 lemon (zested and juiced)
  • 1 teaspoon vanilla
  • 1 1/4 cups whole milk (room temperature)
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup butter (room temperature)
  • 3 eggs (& 2 egg yolks, room temperature)
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon culinary lavender (dried)
  • 1 1/2 cups butter (room temperature)
  • 6 cups icing sugar
  • 1 teaspoon culinary lavender (dried, crushed)
  • 1/2 teaspoon vanilla
  • 1/4 lemon (cut into sliced then halved)
  • culinary lavender (dried, to decorate)
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    NutritionView More

    1000Calories
    Sodium29% DV690mg
    Fat68% DV44g
    Protein14% DV7g
    Carbs50% DV149g
    Fiber8% DV2g
    Calories1000Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol170mg57%
    Sodium690mg29%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber2g8%
    Sugars120g240%
    Vitamin A30%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.