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Lemon Keto Cheesecake Recipe, Low-Carb, Sugar-Free, Gluten-Free
COOKING LSL17Ingredients
85Minutes
1440Calories
Lemon Keto Cheesecake Recipe, Low-Carb, Sugar-Free, Gluten-Free
Cooking LSL
Ingredients
US|METRIC
- 2 cups almond flour
- 3 tablespoons erythritol
- 5 tablespoons melted butter
- 32 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 1/2 cups erythritol
- 1 1/4 cups desserts
- 2 teaspoons lemon juice (optional, for the lemon cheesecake version)
- 2 tablespoons lemon zest
- 3/4 cup greek yogurt (or sour cream)
- 3 eggs (large, at room temperature)
- 3 egg yolks
- 1 egg
- 1/2 cup lemon juice
- 1/2 cup erythritol (powdered, I used Swerve)
- 1 tablespoon lemon zest
- 4 tablespoons butter
NutritionView More
1440Calories
Sodium42% DV1010mg
Fat212% DV138g
Protein69% DV35g
Carbs9% DV27g
Fiber24% DV6g
| Calories1440Calories from Fat1240 |
| % DAILY VALUE |
| Total Fat138g212% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol695mg232% |
| Sodium1010mg42% |
| Potassium520mg15% |
| Protein35g69% |
| Calories from Fat1240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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