A simple, flavorful hummus recipe that makes getting your veggies a cinch!
- 2 cups canned chickpeas (drained)
- 2 tablespoons tahini
- 1 lemon (juiced)
- 1/4 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- Za'atar (optional)
- Add all the ingredients to the food processor container (except Za'atar), and process until smooth.
- Spoon the hummus into a serving bowl, top with za'atar, and serve with a variety of crudite.
Elif Sonel 5 May
So delicious lemon flavor makes it
Iris 19 Apr
I needed to change the recipe up somewhat to make it tasty otherwise it was quite bland. a pinch of garlic salt, two teaspoons more of olive oil and an extra lemon is all it took
Manisa 14 Mar
excellent 👍 would love to make it again