Lemon Herb Tilapia Casserole Recipe | Yummly

Lemon Herb Tilapia Casserole

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  • 2 potatoes (large, peeled and thinly sliced, about 3 cups)
  • 1/2 cup red onion (chopped)
  • 3/4 cup seafood sauce (McCormick® Lemon Herb, divided)
  • 1 1/2 pounds tilapia fillets
  • 2 plum tomatoes (sliced)
  • 1/4 cup pitted black olives (sliced, optional)
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    1. Preheat oven to 425°F. Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13x9-inch baking dish; cover with foil.
    2. Bake 30 minutes or until potatoes are almost tender. Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.
    3. Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives, if desired.
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