Lemon Herb Roasted Potato Nuggets Recipe | Yummly

Lemon Herb Roasted Potato Nuggets

Armstrong: "I made these with petite medley potatoes (mix of…" Read More
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  • 8 russet potatoes (large sized, peeled and cut into 1 1/2 to 2 inch chunks)
  • 1 lemon
  • 1/3 cup butter (olive oil, or other oil will work as well; a butter/olive oil combination is very good too)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 tablespoons oregano (dried herbs, thyme and rosemary are good choices)
  • 1 whole garlic bulb (broken into about 4 pieces optional)
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    NutritionView More

    Sodium18% DV430mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs27% DV81g
    Fiber24% DV6g
    Calories480Calories from Fat140
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate81g27%
    Dietary Fiber6g24%
    Vitamin A10%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Armstrong 22 days ago
    I made these with petite medley potatoes (mix of white and purple) and roasted them whole. They were delicious.
    Milagros Granados 2 months ago
    The lemon made it way too sour . I added butter, more salt and pepper but all I taste was the lemon. It was way over powering. I really wanted to like this dish but it was too sour for me . I also felt it needed an extra ingredient Idk. Kinda bland.
    Noah M. 2 months ago
    It turned out great!
    レモン 5 months ago
    1 lemon is FAR too sour. I’d say add half at the most (even though i haven’t tried that amount) Aside from that, they were really nice, i served them with ketchup which stopped the sourness
    supreet chattha 10 months ago
    Very easy recipe.. my husband just loved it.. when ever we make fried fish he always ask for these potatoes as a side dish.. must try..
    Agatha Oliveira a year ago
    Great and simple recipe. I cut the potatoes in smaller bits and the cooking time ended up reduced to 40 mins. I will definitely be doing thid again!
    Helen C. a year ago
    This is my favorite side dish to make! It's so flavorful and gets this wonderful crispy crunch on the outside. I always get so many compliments when I make it. It just takes a while to make.
    Marion B. a year ago
    it was just ok! probably won't make it again
    Nunez a year ago
    Oh my gosh! Definitely repeating this again! So delicious!
    Vee.O a year ago
    Amazing my husband loved it
    Mary Jane a year ago
    They turned out okay. Not as good as I anticipated.
    christy m. 2 years ago
    very tasty and simple, i added thyme. will make again
    Phoenix Matthews 2 years ago
    i like it alot especially since i can use this method for breakfast... don't think i used enough butter though
    Tina G. 2 years ago
    amazing would have again
    Alka 2 years ago
    Will make it again for sure
    John Barber 2 years ago
    Very good! Will definitely make this again.
    Kate S. 2 years ago
    These taste grwat! Been making smaller amounts, and found that smaller pieces = shorter cooking time. However, when time is not wanting, I think the stated size and time will be well worth it.
    b c. 2 years ago
    came out nice and crispy
    Karen Klein 2 years ago
    Very tasty and crispy. Will try different herbs too next time but was a hit with the whole family.
    Master Dunham 2 years ago
    Delicious! Will definitely make again
    Gage 2 years ago
    Very crispy, best way to cook potatoes
    Mdlalose 2 years ago
    Great just great. I just added my favorite seasoning and it turned out perfectly
    Plain Donut 2 years ago
    It was very delicious and easy to make !
    Yax 2 years ago
    It was amazing, i would mKe it again.
    Shruti Debburman 2 years ago
    Awesome and not overwhelming. I will definitely be making this again.
    Campelo 2 years ago
    Wonderful! They have a great taste after biting into them
    Sheryl Jones 2 years ago
    Was very tasty will definitely make again.
    John Dailey 2 years ago
    Really enjoyed these. We’ll make them again!
    Indra Perez 2 years ago
    It was delicious!! I used oregano, rosemary and Thyme instead of just one of them.
    Brandy D. 2 years ago
    followed the recipe was good. will make again

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