- 8 russet potatoes (large sized, peeled and cut into 1 1/2 to 2 inch chunks)
- 1 lemon
- 1/3 cup butter (olive oil, or other oil will work as well; a butter/olive oil combination is very good too)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 1/2 tablespoons oregano (dried herbs, thyme and rosemary are good choices)
- 1 whole garlic bulb (broken into about 4 pieces optional)
PER SERVING *
|Calories480Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Plain Donut 7 days ago
It was very delicious and easy to make !
Mamachief 11 days ago
It was amazing, i would mKe it again.
Kukui 21 days ago
Awesome and not overwhelming. I will definitely be making this again.
Campelo 28 Jun
Wonderful! They have a great taste after biting into them
Sheryl Jones 26 Jun
Was very tasty will definitely make again.
John Dailey 23 Jun
Really enjoyed these. We’ll make them again!
Indra Perez 21 Jun
It was delicious!! I used oregano, rosemary and Thyme instead of just one of them.
Brandy D. 10 Jun
followed the recipe was good. will make again
Ashlie Palmer 25 May
i chose to use thyme instead of oregano. they came out amazing. a little spicy but overall we loved them
Emily 16 May
Great! Would have used a little less lemon next time.
Wendy 15 May
Yummy A bit too spicy for the kids but I thought they were great
Kayce Bauer 11 May
Very easy and very delicious. Perfect for a side to so many dishes, using things you usually already have. Flavors can be altered easily to accommodate any dish.
Amanda F. 10 May
Super tasty!! We really enjoyed t
Mark C. 29 Apr
Yummy - would make it again!
Elizabeth S. 24 Apr
Lovely, smelt and tasted delicious
Tanya 8 Apr
Good I’ll make it again
Sarah B. 5 Apr
I had to put them under the broiler for a little bit to crunch them up at the end but otherwise, good. I also threw some sweet potatoes in there to add some more flavor.
Desiree Libby 1 Apr
We loved this recipe!
Alex S. 26 Mar
not bad. came out very crispy with good texture. Think adding some more heat to it with some paprika would help kick it up a notch. would make again
Hannah Harrell 27 Feb
Amazingly good! I used yellow potatoes instead and didn’t bother to peel them. So good!
Andrea 22 Jan
It was alright, not a lot of flavor but I will probably make it again
Lexi R. 18 Jan
Delicious! Best potatoes I've made in quite a while!
Marlene S. 17 Jan
They turned out great and will definitely make them in the future
Katie 5 Jan
Delicious, would definitely make again! The family loved it and am so pleased!
Chrissy 14 Nov 2017
Beautiful side dish" Lemon Herb puts a spring into the zing" Serve warmed or serve chilled" Flexible for seasons" how good can that be"
Sukh 13 Nov 2017
Really good! Add some seasoning u like for example, Italian seasoning! Maybe add a little less lemon if u don’t like things too sour. Made it twice this week, family can’t get enough of it.
Nadika C. 13 Nov 2017
So tasty! Mixed all the suggested seasoning ( oregano, thyme and rosemary) had fresh rosemary, put it in the oven while the pan was heating up then added it to the potato mixture.
Jennifer B. 5 Nov 2017
Made a few modifications, but love it! I now make it frequently to pair with vegetarian recipes.
Julie D. 22 Oct 2017
Perfect flavor, next time less oil and a little higher heat
Julia B. 12 Oct 2017
Great! Love the lemon flavor!