Lemon Herb Crusted Chicken Thighs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lemon Herb Crusted Chicken Thighs

RACHELHANAWALT
9Ingredients
50Minutes
1050Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Lemon Herb Crusted Chicken Thighs is a quick, easy, budget-friendly, and succulent chicken dish. It's also freezer and weeknight friendly!

Ingredients

US|METRIC
4 SERVINGS
  • 8 chicken thighs
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest
  • 3 cloves minced garlic
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/8 teaspoon salt
  • 1/8 cup extra virgin olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat your oven to 350º F. Rinse off your chicken thighs, remove the skins, and place them into an oven-safe dish. To remove the skin simply place your thumb between the meat and the skin and pull.
    2. Mix all your ingredients in a bowl, evenly spread your marinade over your chicken thighs, and then cover your pan with foil.
    3. Bake covered for 20-25 minutes, or until the internal temperature of the chicken reaches 165º F. Once cooked, allow the chicken to rest for 5 minutes before serving.

    NutritionView More

    Unlock full nutritional details with subscription

    1050Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1050Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol390mg130%
    Sodium430mg18%
    Potassium930mg27%
    Protein79g155%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop