Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad Recipe | Yummly

Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad

EPICURIOUS
17Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 lemons (about 1/3 cup)
  • 2 tablespoons fresh basil (chopped, or 2 teaspoons dried basil)
  • 1 tablespoon fresh oregano (chopped, or 1 teaspoon dried oregano)
  • 2 teaspoons chopped garlic
  • 4 chicken breast halves (boneless, skinless, about 1 3/4 pounds)
  • 1 tablespoon olive oil
  • 14 ounces small red potatoes (quartered)
  • 4 teaspoons olive oil
  • 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
  • 2 slices whole wheat bread
  • 3 teaspoons chopped garlic
  • 1 anchovy fillets (sliced)
  • 1/2 lemon (about 2 tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 1/8 teaspoon salt
  • 8 romaine lettuce leaves (cut into bite-size pieces)
  • freshly ground black pepper
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