6Ingredients
550Calories
30Minutes

Ingredients

  • 4 tuna steaks (1” thick)
  • 1 lemon (Meyer lemons work best)
  • 3 cloves garlic (grated)
  • 1 tablespoon kosher salt (halve if using table salt)
  • 1 teaspoon coarse ground black pepper
  • 1/4 cup olive oil
Read Directions

NutritionView more

550Calories
Sodium104%DV2500mg
Fat48%DV31g
Protein120%DV61g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat5g25%
Trans Fat
Cholesterol100mg33%
Sodium2500mg104%
Potassium730mg21%
Protein61g120%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Rosy 29 Jan
Taste great! I substituted the 1/4 cup of olive oil for “Pam spray” in the marinade. Tuna steak was super juicy and tasty after grilling.
Pina Diana 23 Apr 2016
Turned out great. Marinated in the morning. Added a mixture of lemon juice olive oil and oregano when cooked. Grilled indoor 4 min per side