Lemon Greek Yogurt Cupcakes with Cream Cheese Frosting

Baking A Moment
Lemon Greek Yogurt Cupcakes with Cream Cheese Frosting
16
100
40

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cake flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 lemon
  • 1/2 cup unsalted butter (softened, and cut into pieces)
  • 2 eggs
  • 3/4 cup greek yogurt (I used nonfat)
  • 1 teaspoon vanilla extract
  • 1 lemon
  • 4 ounces cream cheese (half a block softened, not reduced fat, not whipped)
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup heavy whipping cream (cold)
Read Directions

NutritionView more

100Calories
Sodium3%DV80mg
Fat8%DV5g
Protein2%DV1g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol25mg8%
Sodium80mg3%
Potassium35mg1%
Protein1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.