Ingredients

  • 2 tablespoons sesame oil
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons fresh ginger (grated)
  • 2 tablespoons grated lemon peel
  • 1 tablespoon hoisin sauce
  • 1 pound asparagus spears (cut in half lengthwise)
  • 2 carrots (peeled and diagonally sliced)
  • 1 broccoli (crown, cut into small florets)
  • 2 cups fresh pineapple (chopped)
  • 1 red chili pepper (thinly sliced)
  • 2 tablespoons water
  • 3 cups baby spinach (fresh)
  • 1 cup strawberries (quartered)
  • 2 cups quinoa (cooked hot)
Read Directions

NutritionView more

360Calories
Sodium16%DV380mg
Fat12%DV8g
Protein29%DV15g
Carbs20%DV61g
Fiber44%DV11g

PER SERVING *

Calories360Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium380mg16%
Potassium1080mg31%
Protein15g29%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber11g44%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jason C. 16 Feb
Sweet and spicy and can be easily modified to only contain Michael Greger's green light foods