Lemon Ginger Coconut Milk Bread

Nommable
16Ingredients
1180Calories
105Minutes

Ingredients

  • 1/3 cup bread flour
  • 1 cup water
  • 2 teaspoons yeast
  • 1/2 cup coconut milk (warm)
  • 3 1/2 cups all-purpose flour (divided into 2 1/2 cups and 1 cup)
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon ground cardamom
  • 1 egg
  • 3 tablespoons unsalted butter (melted and cooled)
  • 1 egg (whisked together for an egg wash)
  • 1/4 cup lemon curd (I used this recipe, but you can always use store-bought)
  • 1 cup coconut flakes (unsweetened)
  • 1/2 cup sugar
  • 3/4 cup crystallized ginger
  • 1/2 stick unsalted butter (softened)
Read Directions

NutritionView more

1180Calories
Sodium12%DV280mg
Fat82%DV53g
Protein41%DV21g
Carbs54%DV163g
Fiber40%DV10g

PER SERVING *

Calories1180Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat36g180%
Trans Fat
Cholesterol225mg75%
Sodium280mg12%
Potassium460mg13%
Protein21g41%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate163g54%
Dietary Fiber10g40%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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