Ingredients

  • 2 medium zucchini (1 pound)
  • 1 tablespoon butter (or vegan alternative)
  • 1/2 tablespoon olive oil
  • 1 garlic clove (minced or pressed)
  • 1 tablespoon lemon juice (more to taste)
  • salt
  • pepper
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NutritionView more

70Calories
Sodium9%DV220mg
Fat7%DV4.5g
Protein2%DV1g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium220mg9%
Potassium300mg9%
Protein1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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