- 3 garlic cloves (minced)
- 1/4 cup butter
- 1/4 cup olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 cup lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/2 cup grated parmesan cheese
- 1/4 cup dry bread crumbs
- 1/4 cup fresh parsley (minced)
- 8 ounces linguine pasta (cooked, or pasta of choice)
PER SERVING *
|Calories510Calories from Fat270|
|% DAILY VALUE*|
|Calories from Fat270|
|% DAILY VALUE*|
Michelle L. 14 days ago
Very tasty. Super easy to overcook the shrimp (which I did sadly) so it's important to watch out for that. I also made it a bit saucier by doing an egg/pasta water mix similar to a carbonara.
Al 14 Oct
Didn’t have quite enough fresh lemon juice, so added two hand-squashed tomatoes and fresh basil. Otherwise followed recipe. Delicious!
Joe 2 Oct
Great but next time I will add paprika and/or cayenne pepper for a little more kick
Lauren Woolridge 26 Sep
yummy! ive made this a few times. must do the broiling step or it will not turn out right. I will try a little less lemon joice next time. this is a super easy snd delicious recipe
Chavon j. 26 Sep
it was great. followed the recipe exactly the way it was
Looper 19 Sep
Great recipe. Only change is I seasoned the shrimp with pepper and red pepper flakes while searing and also increased broiling time
Mindy Butler 18 Sep
Did not add bread crumbs but did add extra Parmesan. This was the best shrimp scampi recipe that we’ve tried!
Alec Von Muntzingheim 14 Sep
Delicious and super super easy. My wife always prefers Panko to bread crumbs so I swapped that out and it gave the shrimp a nice crunch to contrast the soft noodles
Ken Ken 7 Sep
Not that great, lacked in flavor for the noodles. I’d prefer wet sauce
Jones 6 Sep
Turned out great! I added red pepper flakes for a bit of heat!
Andre 5 Sep
Turned out great and was a fast meal to make!
Maggie 14 Aug
Was very tasty! I let the shrimp and sauce sit in the pasta for 5 min before serving to allow the juices to seep into the linguine . Served with garlic French bread
Karen V. 5 Jul
Just had this delicious and quick scampi dish for supper. The combination of garlic and lemon works a treat. The topping adds that "little something" special. Thank you!
Elizabeth Krushel 19 Jun
It was good. The flavor was strong, but it was a good combination. I would cut down on the butter and the amount of “topping” for the broil part of the recipe next time.
Stephanie I. 9 Jun
Amazing and tasteful I added crushed red pepper flakes
Crystal Mance 25 May
Loved it, however, I love the strong lemon flavour it had
Ricky Gonzales 22 May
turned out amazing. great flavors, restaurant style dish.
J Donald Kimbrow 14 May
It was satisfying just had to much lemon juice. it over powered the rest of the flavor.
Erika Harness 8 May
I added crushed red pepper flakes for some heat. Everyone loved the dish; I'll definitely make it again.
Cindy 1 May
Delicious shrimp scampi dish over pasta for a quick meal.
Rhona 21 Apr
Yummy. Will make again. Made with zucchini noodles.
Vanessa 8 Apr
I used this recipe as a guide. I added cayenne and red pepper flakes for a kick. The family enjoyed it. Certainly will make it again.
Angie 28 Mar
Easy and delicious, my favorite combination
Super quick and easy to make and very delicious. I added some red pepper flakes and some pasta water as it was a little too dry without it.
Jonathan Saint 19 Mar
Yum! Easy fast and tasty
Cahill 19 Mar
Pretty tasty. Will make again.
Jayme 15 Mar
Turned out very good! Husband and kids liked it a lot. I will definitely use this recipe again!
Anna Nyman Ayala 12 Mar
my family liked it, just needs a little less lemon.
Hi Lisa 12 Mar
So good! Loved the crispy cheese and breadcrumbs!
Judy G. 10 Mar
Very tasty..will be a go to shrimp dish!