- 3 garlic cloves (minced)
- 1/4 cup butter
- 1/4 cup olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 cup lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/2 cup grated parmesan cheese
- 1/4 cup dry bread crumbs
- 1/4 cup fresh parsley (minced)
- 8 ounces linguine pasta (cooked, or pasta of choice)
|Calories510Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sam Wyloge 6 days ago
it could have been more flavorable
Cheyenne Gaima 9 days ago
Appetizing!! Quick recipe for a weeknight after school or work or other life things!
Pillay 18 days ago
So good 👌🏽 tastes amazing every time I make it.
Gh 16 Feb
I added a splash of leftover rosé and it was good.
Soozie 14 Feb
It was wonderful. I too traded basil for parsley added pinch of red pepper flakes. Will make again .
Sarah Stauff 14 Feb
I made this with my roommates and we added red pepper flake switched parsley for basil doubled the butter and garlic and it turned out really well! we all loved it
Tess 13 Feb
Great recipe. Like others, added some red pepper flakes to give the dish a little punch. Love the lemon flavor. After reading comments below wanted to share the following. Technically, the word scampi refers to an edible lobster that is also called Dublin Bay Prawn or Norway Lobster. Shrimp Scampi is a culinary preparation of crustaceans that includes shrimp or prawns. Shrimp Scampi preparations vary a lot regionally, with some including other crustaceans, using a tomato base or broiling or deep frying large shrimp with the tail on and calling it Scampi, while others call battered shrimp and other crustaceans Battered Scampi. In the US, if you scan numerous cookbooks, the most commonly accepted definition of Shrimp Scampi appears to be large shrimp or prawns cooked in some garlic and oil/butter combination. If you are traveling and order Scampi, make sure you know what you are ordering. If in Italy you will probably get a preparation similar to this recipe. Elsewhere-who knows!!!
AG4 J. 12 Feb
Your title for this recipe is redundant...after all, Scampi IS lemon and garlic!
rachael 12 Feb
it was very delicious. will make again.
Staunton 21 Jan
made it for a family they all loved it
Michelle L. 3 Nov 2018
Very tasty. Super easy to overcook the shrimp (which I did sadly) so it's important to watch out for that. I also made it a bit saucier by doing an egg/pasta water mix similar to a carbonara.
Al 14 Oct 2018
Didn’t have quite enough fresh lemon juice, so added two hand-squashed tomatoes and fresh basil. Otherwise followed recipe. Delicious!
Joe 2 Oct 2018
Great but next time I will add paprika and/or cayenne pepper for a little more kick
Lauren Woolridge 26 Sep 2018
yummy! ive made this a few times. must do the broiling step or it will not turn out right. I will try a little less lemon joice next time. this is a super easy snd delicious recipe
Chavon j. 26 Sep 2018
it was great. followed the recipe exactly the way it was
Looper 19 Sep 2018
Great recipe. Only change is I seasoned the shrimp with pepper and red pepper flakes while searing and also increased broiling time
Mindy Butler 18 Sep 2018
Did not add bread crumbs but did add extra Parmesan. This was the best shrimp scampi recipe that we’ve tried!
Alec Von Muntzingheim 14 Sep 2018
Delicious and super super easy. My wife always prefers Panko to bread crumbs so I swapped that out and it gave the shrimp a nice crunch to contrast the soft noodles
Ken Ken 7 Sep 2018
Not that great, lacked in flavor for the noodles. I’d prefer wet sauce
Jones 6 Sep 2018
Turned out great! I added red pepper flakes for a bit of heat!
Andre 5 Sep 2018
Turned out great and was a fast meal to make!
Maggie 14 Aug 2018
Was very tasty! I let the shrimp and sauce sit in the pasta for 5 min before serving to allow the juices to seep into the linguine . Served with garlic French bread
Karen V. 5 Jul 2018
Just had this delicious and quick scampi dish for supper. The combination of garlic and lemon works a treat. The topping adds that "little something" special. Thank you!
Elizabeth Krushel 19 Jun 2018
It was good. The flavor was strong, but it was a good combination. I would cut down on the butter and the amount of “topping” for the broil part of the recipe next time.
Stephanie I. 9 Jun 2018
Amazing and tasteful I added crushed red pepper flakes
Crystal Mance 25 May 2018
Loved it, however, I love the strong lemon flavour it had
Ricky Gonzales 22 May 2018
turned out amazing. great flavors, restaurant style dish.
J Donald Kimbrow 14 May 2018
It was satisfying just had to much lemon juice. it over powered the rest of the flavor.
Erika Harness 8 May 2018
I added crushed red pepper flakes for some heat. Everyone loved the dish; I'll definitely make it again.
Cindy 1 May 2018
Delicious shrimp scampi dish over pasta for a quick meal.