Lemon Garlic Shrimp Scampi Recipe | Yummly

Lemon Garlic Shrimp Scampi

THE RECIPE CRITIC(84)
Debora A.: "This is the best..easy and it taste better than r…" Read More
11Ingredients
30Minutes
510Calories
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Ingredients

US|METRIC
  • 3 garlic cloves (minced)
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1/4 cup fresh parsley (minced)
  • 8 ounces linguine pasta (cooked, or pasta of choice)
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    NutritionView More

    510Calories
    Sodium14% DV330mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium330mg14%
    Potassium210mg6%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(84)

    Debora A. 20 days ago
    This is the best..easy and it taste better than restaurants. Thank you
    Jessica R. 5 months ago
    My family (including twonsmall children) LOVED this! I ended up with too much sauce left in the pan and there was just a tad too much lemon juice in it to coat the noodles with it. However, with some minor adjustments (or even without!) this is definitely a keeper. Probably one of the easiest meals, too!
    Ashley C. 6 months ago
    needed more sessoning
    Chuck Gegenheimer 6 months ago
    Good flavor but omitted bread crumbs
    Ariana S. a year ago
    The recipe was suspiciously short, and, once I began cooking, I understood why: several steps are left for your own inference. I don't necessarily mind this, but after a long day of work and helping the kids with homework, I kinda just want a recipe that lays it out for me so I don't really have to think about those steps. However, it tastes amazing, and I will probably make it again.
    Karrie Ortiz a year ago
    Love it! Super easy. I like to add white wine to the dish.
    Medina a year ago
    Amazingly quick to make and delicious.. I will certainly make this again very soon. Thank you,
    Edwardo a year ago
    This one wasn’t that great, not one I’ll go back to.
    Kelly a year ago
    I made this today and my Husband loved it! Will make again soon.
    Nathan a year ago
    Very bad. I wasted $35 of groceries my kids couldn’t eat it because of how bad it was.
    Amber Ruske a year ago
    Was excited to try this, however we found it a bit bland so had to add extra seasoning. Also would have preferred a sauce of sorts since it was quite dry, however that may be due to preference or the lack of flavour. Had to throw together a quick sauce to make it more interesting.
    Sam Wyloge a year ago
    it could have been more flavorable
    Cheyenne Gaima a year ago
    Appetizing!! Quick recipe for a weeknight after school or work or other life things!
    Sunayna a year ago
    So good 👌🏽 tastes amazing every time I make it.
    Gh a year ago
    I added a splash of leftover rosé and it was good.
    Soozie a year ago
    It was wonderful. I too traded basil for parsley added pinch of red pepper flakes. Will make again .
    Sarah Stauff a year ago
    I made this with my roommates and we added red pepper flake switched parsley for basil doubled the butter and garlic and it turned out really well! we all loved it
    Tess a year ago
    Great recipe. Like others, added some red pepper flakes to give the dish a little punch. Love the lemon flavor. After reading comments below wanted to share the following. Technically, the word scampi refers to an edible lobster that is also called Dublin Bay Prawn or Norway Lobster. Shrimp Scampi is a culinary preparation of crustaceans that includes shrimp or prawns. Shrimp Scampi preparations vary a lot regionally, with some including other crustaceans, using a tomato base or broiling or deep frying large shrimp with the tail on and calling it Scampi, while others call battered shrimp and other crustaceans Battered Scampi. In the US, if you scan numerous cookbooks, the most commonly accepted definition of Shrimp Scampi appears to be large shrimp or prawns cooked in some garlic and oil/butter combination. If you are traveling and order Scampi, make sure you know what you are ordering. If in Italy you will probably get a preparation similar to this recipe. Elsewhere-who knows!!!
    AG4 J. a year ago
    Your title for this recipe is redundant...after all, Scampi IS lemon and garlic!
    rachael a year ago
    it was very delicious. will make again.
    Staunton 2 years ago
    made it for a family they all loved it
    Michelle L. 2 years ago
    Very tasty. Super easy to overcook the shrimp (which I did sadly) so it's important to watch out for that. I also made it a bit saucier by doing an egg/pasta water mix similar to a carbonara.
    Al 2 years ago
    Didn’t have quite enough fresh lemon juice, so added two hand-squashed tomatoes and fresh basil. Otherwise followed recipe. Delicious!
    Joe 2 years ago
    Great but next time I will add paprika and/or cayenne pepper for a little more kick
    Lauren Woolridge 2 years ago
    yummy! ive made this a few times. must do the broiling step or it will not turn out right. I will try a little less lemon joice next time. this is a super easy snd delicious recipe
    Chavon j. 2 years ago
    it was great. followed the recipe exactly the way it was
    Looper 2 years ago
    Great recipe. Only change is I seasoned the shrimp with pepper and red pepper flakes while searing and also increased broiling time
    Mindy Butler 2 years ago
    Did not add bread crumbs but did add extra Parmesan. This was the best shrimp scampi recipe that we’ve tried!
    Delicious and super super easy. My wife always prefers Panko to bread crumbs so I swapped that out and it gave the shrimp a nice crunch to contrast the soft noodles
    Ken Ken 2 years ago
    Not that great, lacked in flavor for the noodles. I’d prefer wet sauce

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