- 3 garlic cloves (minced)
- 1/4 cup butter
- 1/4 cup olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 cup lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/2 cup grated parmesan cheese
- 1/4 cup dry bread crumbs
- 1/4 cup fresh parsley (minced)
- 8 ounces linguine pasta (cooked, or pasta of choice)
PER SERVING *
|Calories510Calories from Fat270|
|% DAILY VALUE*|
|Calories from Fat270|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Looper 4 days ago
Great recipe. Only change is I seasoned the shrimp with pepper and red pepper flakes while searing and also increased broiling time
Mindy Butler 5 days ago
Did not add bread crumbs but did add extra Parmesan. This was the best shrimp scampi recipe that we’ve tried!
Alec Von Muntzingheim 10 days ago
Delicious and super super easy. My wife always prefers Panko to bread crumbs so I swapped that out and it gave the shrimp a nice crunch to contrast the soft noodles
Ken Ken 17 days ago
Not that great, lacked in flavor for the noodles. I’d prefer wet sauce
Jones 17 days ago
Turned out great! I added red pepper flakes for a bit of heat!
Andre 19 days ago
Turned out great and was a fast meal to make!
Maggie 14 Aug
Was very tasty! I let the shrimp and sauce sit in the pasta for 5 min before serving to allow the juices to seep into the linguine . Served with garlic French bread
Karen V. 5 Jul
Just had this delicious and quick scampi dish for supper. The combination of garlic and lemon works a treat. The topping adds that "little something" special. Thank you!
Elizabeth Krushel 19 Jun
It was good. The flavor was strong, but it was a good combination. I would cut down on the butter and the amount of “topping” for the broil part of the recipe next time.
Stephanie I. 9 Jun
Amazing and tasteful I added crushed red pepper flakes
Crystal Mance 25 May
Loved it, however, I love the strong lemon flavour it had
Ricky Gonzales 22 May
turned out amazing. great flavors, restaurant style dish.
J Donald Kimbrow 14 May
It was satisfying just had to much lemon juice. it over powered the rest of the flavor.
Erika Harness 8 May
I added crushed red pepper flakes for some heat. Everyone loved the dish; I'll definitely make it again.
Cindy 1 May
Delicious shrimp scampi dish over pasta for a quick meal.
Rhona 21 Apr
Yummy. Will make again. Made with zucchini noodles.
Vanessa 8 Apr
I used this recipe as a guide. I added cayenne and red pepper flakes for a kick. The family enjoyed it. Certainly will make it again.
Angie 28 Mar
Easy and delicious, my favorite combination
Super quick and easy to make and very delicious. I added some red pepper flakes and some pasta water as it was a little too dry without it.
Jonathan S. 19 Mar
Yum! Easy fast and tasty
Cahill 19 Mar
Pretty tasty. Will make again.
Jayme 15 Mar
Turned out very good! Husband and kids liked it a lot. I will definitely use this recipe again!
Anna Nyman Ayala 12 Mar
my family liked it, just needs a little less lemon.
Hi Lisa 12 Mar
So good! Loved the crispy cheese and breadcrumbs!
Judy G. 10 Mar
Very tasty..will be a go to shrimp dish!
Dinithi K 5 Mar
Too much lemon juice
Shayden C. 5 Mar
Hard to get the bread crumb and cheese crunchy on the shrimp otherwise great meal.
Stephen Hasson 4 Mar
Delicious recipe, really easy to make in such a short time. I would definitely make again.
Tracey 4 Mar
This is was easy to make and delicious. We used spinach linguini. We will definitely make this again.
Kyrah 22 Feb
Food turned out great! I’m not really the best cook but this simple and easy recipe was awesome even my picky 4 year old ate all of her food.