- 1 bunch asparagus ($2.49)
- 1 tablespoon olive oil ($0.11)
- 1 clove garlic ($0.07)
- 1 lemon ($0.49)
PER SERVING *
|Calories80Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Julie Corippo 14 Oct
Excellent! Will make this again!
Katherine Polich 11 Oct
super easy. i cook it in the oven along with chicken. they are both done at the same time. who would have known.. lemon zest!
Karla S. 31 Jul
Delicious! I added a bit of cumin and garlic for taste!
Madison Kosters 1 Jul
I would use less lemon zest next time but other than that it was great!
Christine 30 Jun
Super easy and delicious!! Used lemon juice instead of lemon zest as I didn’t have any actual lemons handy. Still gave the perfect amount of lemon flavour.
Lauren 24 Jun
I loved this! I squeezed some lemon juice in for some extra flavor. They turned out great.
Dany Bernier 18 May
great! love this lots
Micha 17 Apr
Loved it! Thanks.. the garlic and zest gave it such a punch
Carolyn B. 6 Apr
Great way to make vegies tasty.. Applied it to Beans too
Kay 19 Mar
These were so delicious! I used lime instead of lemon because it's what I had on hand, and added 1/2 the lime worth of juice to the asparagus before it cooked because I love citrus. I'll definitely make it this way again.
EOLS 14 Mar
They're okay. There wasn't much lemon-y flavoring, but they still tasted good. They were tender. I'd recommend replacing diced garlic with garlic powder or garlic salt, but that depends on individual preferences.
Stephanie Pouliot 14 Mar
We loved it! No modifications needed.
Ortiz 13 Mar
They aight, just put garlic salt instead
Helena C. 7 Mar
It seems like an easy nice light lunch. I love Asparagus and I like to cook good and quick! I'm sure it will be delightful!
Pamela Swinney 12 Feb
Very good! Will make again!
Brad H. 16 Jan
I have made this a couple times now, comes out great
Claire’s Eats 15 Jan
Delicious! Definitely doing again
Valadez 8 Jan
Delicious. I took them out sooner because I like my asparagus Crunchy.
Added more garlic, 21 seasoning salute (Trader Joe’s), and used Avocado Oil.
Ally 12 Nov 2017
Delicious, quick, easy!
Jeremiah H. 19 Oct 2017
Actually was pretty good! Left on to long let them shrink lol but still was delicious! Added a little more salt & pepper in end.
Ambrielle Caldwell 9 Oct 2017
Delicious it was Yummly and I would definitely make it again
Zometa 2 Oct 2017
It was delicious and I’m definitely going to make some more soon!!
R 10 Sep 2017
Perfect! Slightly overcooked since I like my asparagus a bit crunchier, but so delicious!!
Ron B. 4 Sep 2017
Good. Liked the lemon zest - lightened up the flavor
Jahneen 2 Jul 2017
Perfect. Great. Make this dish a lot.
Sarah 24 Jun 2017
I forgot a lemon and it was just as good!! I'll definitely make this a couple times a month! I got the Tony Roma's Baby Back Ribs from Costco and made this asparagus with corn on the cob. Great meal together!
Elizabeth Kay 22 May 2017
I love asparagus and I paired it with a lemon pepper chicken recipe from here as well and it was such a perfect pair.
Atkins 6 Apr 2017
Fiancé loved it! I didn't use a whole lemon, or juice, just the zest! I also used a rack with the baking sheet to make them less soggy.
Veronica Vasquez 13 Mar 2017
Delicious came out perfect I didn't need a whole lemon, but it came out just fine I would recommend this one