- 1 bunch asparagus ($2.49)
- 1 tablespoon olive oil ($0.11)
- 1 clove garlic ($0.07)
- 1 lemon ($0.49)
PER SERVING *
|Calories80Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dany Bernier 18 May
great! love this lots
Micha 17 Apr
Loved it! Thanks.. the garlic and zest gave it such a punch
Carolyn B. 6 Apr
Great way to make vegies tasty.. Applied it to Beans too
Kay 19 Mar
These were so delicious! I used lime instead of lemon because it's what I had on hand, and added 1/2 the lime worth of juice to the asparagus before it cooked because I love citrus. I'll definitely make it this way again.
EOLS 14 Mar
They're okay. There wasn't much lemon-y flavoring, but they still tasted good. They were tender. I'd recommend replacing diced garlic with garlic powder or garlic salt, but that depends on individual preferences.
Stephanie Pouliot 14 Mar
We loved it! No modifications needed.
Ortiz 13 Mar
They aight, just put garlic salt instead
Helena C. 7 Mar
It seems like an easy nice light lunch. I love Asparagus and I like to cook good and quick! I'm sure it will be delightful!
Pamela Swinney 12 Feb
Very good! Will make again!
Brad H. 16 Jan
I have made this a couple times now, comes out great
Claire’s Eats 15 Jan
Delicious! Definitely doing again
Daisy 8 Jan
Delicious. I took them out sooner because I like my asparagus Crunchy.
Added more garlic, 21 seasoning salute (Trader Joe’s), and used Avocado Oil.
Ally 12 Nov 2017
Delicious, quick, easy!
Jeremiah H. 19 Oct 2017
Actually was pretty good! Left on to long let them shrink lol but still was delicious! Added a little more salt & pepper in end.
Ambrielle Caldwell 9 Oct 2017
Delicious it was Yummly and I would definitely make it again
Zometa 2 Oct 2017
It was delicious and I’m definitely going to make some more soon!!
R 10 Sep 2017
Perfect! Slightly overcooked since I like my asparagus a bit crunchier, but so delicious!!
Ron B. 4 Sep 2017
Good. Liked the lemon zest - lightened up the flavor
Jahneen 2 Jul 2017
Perfect. Great. Make this dish a lot.
Sarah 24 Jun 2017
I forgot a lemon and it was just as good!! I'll definitely make this a couple times a month! I got the Tony Roma's Baby Back Ribs from Costco and made this asparagus with corn on the cob. Great meal together!
Elizabeth Kay 22 May 2017
I love asparagus and I paired it with a lemon pepper chicken recipe from here as well and it was such a perfect pair.
Atkins 6 Apr 2017
Fiancé loved it! I didn't use a whole lemon, or juice, just the zest! I also used a rack with the baking sheet to make them less soggy.
Veronica V. 13 Mar 2017
Delicious came out perfect I didn't need a whole lemon, but it came out just fine I would recommend this one
Ezequiel J. 10 Feb 2017
Great easy to follow directions taste yummy i made it as is in the recipe i would def make again A++
Sam R. 5 Jan 2017
Very tasty. Will definitely make again. Easy to make. Made exactly as directed. Everyone enjoyed them
Jessica Beverage 18 Dec 2016
SO good!!!! Totally restaurant quality, if not better! It was just prefect. Wouldn't change s thing.
Candace W. 4 Aug 2016
This was so delicious! I'm trying to embrace more of a plant-based diet, so this will definitely be a new staple in my kitchen. Very simple!
Jessica Valdes 20 Jun 2016
My dad, who dislikes asparagus very much, enjoyed it, so I think this is an excellent recipe! Definitely making this again.
Stephy I. 1 Apr 2016
Loved it! I didn't use oil or salt and it was still soooo delicious!! Will definitely have this again!