- 1 bunch asparagus ($2.49)
- 1 tablespoon olive oil ($0.11)
- 1 clove garlic ($0.07)
- 1 lemon ($0.49)
|Calories80Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
Roper 18 days ago
really good i loved i will making agin
Alyssa Butler 19 days ago
Amazing!! Can’t wait to make again .
julia SOILEAU a month ago
So delicious and easy
Suzanne B a month ago
very good! even my 10 year old liked it, though next time I think I'll saute it since I'm using a convection microwave in place of an oven and the constant air movement tends to dry the asperagus out. I used lemon pepper seasoning since I didn't have any lemons.
Eric Wan a month ago
Really good! The lemon zest adds a ton of flavor!
Phyllis Scott 2 months ago
I had it for a Sunday dinner and everyone loved them. But I added freshly grated Parmesan cheese to them.
Tamara C. 2 months ago
Wonderful!! My whole family loved it. We doubled the batch and still had no leftovers (5 people)
Iesha Batts 3 months ago
Loved it. i will definitely be making these again.
Heather 4 months ago
Delicious. Will make again.
Liz Violeta Ramirez 4 months ago
delicious! ffollowed recipe, didn't make any changes. it was quick and easy
Angela 4 months ago
This was delicious!!!
Julie Corippo 6 months ago
Excellent! Will make this again!
Katherine Polich 6 months ago
super easy. i cook it in the oven along with chicken. they are both done at the same time. who would have known.. lemon zest!
Karla Sada 9 months ago
Delicious! I added a bit of cumin and garlic for taste!
Madison Kosters 10 months ago
I would use less lemon zest next time but other than that it was great!
Cameron 10 months ago
Super easy and delicious!! Used lemon juice instead of lemon zest as I didn’t have any actual lemons handy. Still gave the perfect amount of lemon flavour.
Lauren 10 months ago
I loved this! I squeezed some lemon juice in for some extra flavor. They turned out great.
Dany Bernier a year ago
great! love this lots
Micha a year ago
Loved it! Thanks.. the garlic and zest gave it such a punch
Carolyn B. a year ago
Great way to make vegies tasty.. Applied it to Beans too
Kay a year ago
These were so delicious! I used lime instead of lemon because it's what I had on hand, and added 1/2 the lime worth of juice to the asparagus before it cooked because I love citrus. I'll definitely make it this way again.
EOLS a year ago
They're okay. There wasn't much lemon-y flavoring, but they still tasted good. They were tender. I'd recommend replacing diced garlic with garlic powder or garlic salt, but that depends on individual preferences.
Stephanie Pouliot a year ago
We loved it! No modifications needed.
Ortiz a year ago
They aight, just put garlic salt instead
Helena C. a year ago
It seems like an easy nice light lunch. I love Asparagus and I like to cook good and quick! I'm sure it will be delightful!
Pamela Swinney a year ago
Very good! Will make again!
Brad H. a year ago
I have made this a couple times now, comes out great
Claire’s Eats a year ago
Delicious! Definitely doing again
Valadez a year ago
Delicious. I took them out sooner because I like my asparagus Crunchy.
Added more garlic, 21 seasoning salute (Trader Joe’s), and used Avocado Oil.