- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 6 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- 1 1/4 pounds large shrimp
- 1 teaspoon Italian seasoning
- 4 cups baby spinach
- 1/2 cup parmesan cheese
- 2 tablespoons parsley (chopped)
- 1 tablespoon lemon juice
|Calories330Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leah Bear 5 days ago
My boyfriends family loved it. Definitely would make again!
Natasha Popovich Gompers 6 days ago
making again! delish
Maegan S. 7 days ago
very good. would make again
Jacinta Rodriguez Perez 21 days ago
real good. I will repeat this.
Daniell L. 30 days ago
awesome simple and perfect
Gabz 20 Jan
very nice ans easy to make
Allan 10 Jan
turned out well, good flavors. i modified a little since i had precooked shrimp, but i wish i hadn't. the shrimp were not great. the noodles were very good though!
Maureen 6 Jan
This was yummy, but too much red pepper for me
Rob M. 15 Dec 2018
the red pepper is suprisingly potent, but otherwise, this was delicious
Samantha Cowan 10 Dec 2018
So easy and flavorful! Will definitely make again.
Seira Thomas 28 Nov 2018
amazing!!!! definitely will make it again
Leoleen Jones 23 Nov 2018
It turned out really well.. my whole family enjoyed it!! I will definitely make this again.
Phillip Hinnant 1 Oct 2018
Holy smoke this was amazing! Family loved it!
Joslin Negron 19 Sep 2018
Love this! Had this with salmon on the side
Kellie 10 Sep 2018
Quick and tasty recipe, although there is a lot of butter used to keep it from drying out and of course add to the flavor. Love that only one pot is used!
Lizzy S 9 Sep 2018
One of my favorite recipes. My friends and family love it and I’ve made it so many times already! You can change the recipe a bit to suit what you like best and it still tastes amazing, Definitely recommend!!
Sam M. 16 Aug 2018
Delicious and easy! I’m not one to cook fish but I will definitely make this again.
Brittany 9 Aug 2018
Really great and fast to make! Don’t use tailed shrimp though, makes eating it a lot of work. I added zucchini and mushrooms for more bulk Overall great family dinner!
Andrew Terry 6 Aug 2018
Great! Simple easy and good to make!! Will add more shrimp next time bc I like more shrimp!!
Lori P. 5 Aug 2018
Easy, yummy even my sisters liked it.
Bradley 31 Jul 2018
for our family i decreased peper flakes by half. no salt and doubled the parmesan cheese. added grape tomatoes. super great its only one pot. will definately do it again and will do a little more basil and lemon juice
Belinda Mercado 12 Jun 2018
Excellent dish... only change was to reduce red pepper by half. This dish was a family hit!
Mel R 9 Jun 2018
sooooo good. I didn't use the Italian seasoning but used all other ingredients. I made a single portion so I don't know if I got the measurements right. It was delicious. I made it twice this week.
Billie 21 May 2018
Good! Billie yes, would do it again. Easy.
Jolie Menjares 12 May 2018
Great, although the shrimp took a while...
Alisa Burton-Koch 2 May 2018
This was fast easy and delicious! Easy clean up and no leftovers! It was so good! Highly recommend!
Sondra P. 25 Apr 2018
This was a last minute decision for dinner and what a great choice. The recipe was easy and the flavor was fantastic. I used half of the chili flake amount and it still had a kick without being overly spicy. I will definitely make this one again.
Enya Serna Rodriguez 18 Apr 2018
Some modifications had to be made however it was a super easy delicious dish.
Tamisha K. 18 Apr 2018
This recipe is delicious! My four year old son doesn't eat shrimp, but he devoured the pasta and spinach (I used bow tie pasta instead of linguini). It is a quick easy recipe that I will definitely make again!!
Tyler Meredith 15 Apr 2018
It was so good and super easy to make!