Lemon-Garlic Chicken Breast Recipe | Yummly

Lemon-Garlic Chicken Breast

ELLIE KRIEGER(1)
Washburn: "Cooked as Ms. Krieger directed and it was excelle…" Read More
14Ingredients
85Minutes
630Calories
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Ingredients

US|METRIC
  • 1 lemon
  • 2 teaspoons olive oil
  • 1 teaspoon fresh rosemary (chopped, or ½ teaspoon dried)
  • 2 cloves garlic (minced)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 chicken breasts (\halves, about 1¼ pounds)
  • 3/4 pound brussels sprouts (halved, or quartered if large)
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt (plus more to taste)
  • 3/4 pound red potatoes (small new, quartered)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh rosemary (chopped, or ½ teaspoon dried)
  • 1/4 teaspoon salt (plus more to taste)
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    NutritionView More

    630Calories
    Sodium38% DV910mg
    Fat38% DV25g
    Protein112% DV57g
    Carbs17% DV50g
    Fiber52% DV13g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol145mg48%
    Sodium910mg38%
    Potassium2370mg68%
    Protein57g112%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A30%
    Vitamin C340%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Washburn a year ago
    Cooked as Ms. Krieger directed and it was excellent. I no long hesitate to buy quantities of brussel sprouts since roasting does them in and they lose their bitterness and become quite tasty. Left over chicken put a new spin on chicken salad sandwiches for me. I had as much fun prepping leftovers as I did the original dish. Good cooking.

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