Lemon Garlic Chicken Recipe | Yummly
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Lemon Garlic Chicken

MCCORMICK
9Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon McCormick Black Pepper (Ground)
  • 1 pound boneless skinless chicken breasts (thinly sliced)
  • 3 tablespoons olive oil (divided)
  • 2 tablespoons white wine
  • 1 tablespoon minced garlic (McCormick® California Style, made from Fresh Garlic)
  • 1 cup chicken broth
  • 1/4 cup lemon juice
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    Directions

    1. Mix flour, salt and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
    2. Heat 2 tablespoons of the oil in large nonstick skillet on medium-high heat. Cook chicken in batches, 2 to 3 minutes per side or until golden brown. Add remaining 1 tablespoon oil as needed. Remove chicken from skillet; keep warm.
    3. Stir wine and garlic into skillet, scraping up browned bits from bottom of skillet. Stir in chicken broth and lemon juice. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes or until sauce has reduced by half. Spoon sauce over chicken to serve. Garnish with chopped parsley and lemon slices, if desired.
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium450mg19%
    Potassium510mg15%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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