Lemon Garlic Butter Salmon with Zucchini Noodles Recipe | Yummly

Lemon Garlic Butter Salmon With Zucchini Noodles

EAT WELL 101(28)
Daryl B.: "Tasty meal. Everyone loved it. Fairly simple to m…" Read More
9Ingredients
20Minutes
300Calories
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Ingredients

US|METRIC
  • 1 salmon fillet (cut in 3 or 4 chunks)
  • 4 zucchini (spiralized)
  • 3 tablespoons butter (divided)
  • 4 cloves garlic (minced)
  • 1 cup chopped parsley (fresh, divided)
  • 1/2 lemon
  • 1/2 teaspoon chili pepper flakes (red crushed, optional)
  • 1 tablespoon hot sauce (your choice, we used Sriracha)
  • scallion (Fresh chopped, for garnish, optional)
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    NutritionView More

    300Calories
    Sodium13% DV320mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium320mg13%
    Potassium1210mg35%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A70%
    Vitamin C190%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Daryl B. 16 days ago
    Tasty meal. Everyone loved it. Fairly simple to make.
    Jennifer Carpenter 10 months ago
    I cut 2 - 6oz. Salmon steaks in half, squeezed the zoodles with paper towels to absorb the moisture while draining in a colander, added red pepper flakes, and went with Sriracha. Otherwise followed the recipe. Made it for the hubby, he loved it! Perfect healthy low-carb meal.
    Rosie 2 years ago
    Amazing! It was perfect how it was
    Charissa Acree 2 years ago
    Delicious and easy. This will return as a regular in our weeknight dinner rotation. I used spiraled frozen zucchini instead of fresh, which cut down on time even more. I cooked the zucchini separately in a sauce pan first, strained the water, and then sautéed in the butter/lemon sauce.
    One of my all time favorite recipes! Healthy, fast, easy, and absolutely full of flavor delicious!!
    Leah Thomson 2 years ago
    Kind of bland. We’ve recently fallen in love with zucchini noodles, and have been experimenting a lot with cooking salmon well. I didn’t feel this “sauce” had much flavor
    Kathleen 2 years ago
    Very flavorful! A really satisfying way to have zucchini noodles.
    Brittany Duronslet 2 years ago
    Delicious! I am a new cooker and it was pretty simple to make!
    It was great. zucchini was a bit watery.
    Lisa Combs 2 years ago
    Amazing! We love it!
    Michelle 2 years ago
    Good, made as directed.
    Rachel Kohan 2 years ago
    My husband loved this! I tossed some pasta in with the zucchini for him, as he is a pasta fiend. I added onions and grape tomatoes as well. Instead of parsley I used basil because it is what I had on hand. I also used coconut oil instead of butter. Definitely will make this again.
    Kyla 2 years ago
    Really good simple recipe! Added Parmesan cheese on top of the zucchini noodles
    Randall Skeeters 2 years ago
    Delicious! I didn't need to change anything with this recipe.
    Wilson 2 years ago
    Really liked this one. Next time I will add more lemon juice and a little more hot sauce.
    Hi Pat 2 years ago
    It turned out great ...I let my butter brown just a little bit.We enjoyed it.
    Rob 2 years ago
    The recipe turned out well. Individually, each component was decent. However, when you take a bite with some zucchini and some salmon, that’s the real treat! The lemon takes well to the zucchini and, coupled with the salmon, imparts much deeper and more well-rounded flavor to the bite.
    Soumyaroop Roy 2 years ago
    The buttery sauce doesn’t look as brown and beautiful as in the pics 😒. But I’m excited to try this again. I added some pesto too for more flavor.
    Woolsey 2 years ago
    Super delish flavor was great zucchini was awesome great for summer months
    Karanbir Bains 2 years ago
    was really good, hard to keep the salmon in one piece when flipping it though.
    John B. 2 years ago
    I thought this had a very mild and below average flavor. I prepped the fish with a dusting of Kosher salt and let it rest in the fridge for a couple of hours, then seasoned half with McCormick's Lemon Pepper and the other half with McCormick's Garlic Pepper to test some seasonings. Like another reviewer, I used the juice and zest from one lemon which provided a strong citrus flavor - maybe too strong. I can't imagine how bland it would be without the additional seasonings. Also, with no mention of the temperature for cooking, I guessed at a medium high setting and found that gave a nice crispness to the surface of the fish without over cooking the interior. The 2-4 minute per side cooking time is ridiculously short by about 15 minutes. In the end, I'd suggest you choose another recipe.
    Lorena Gillies 2 years ago
    Great meal, I will make this again
    Naomi 2 years ago
    Super tasty. We used the whole lemon for juice and its zest, to have that extra citrus flavor. We didn't use zucchini noodles but I bet that would have been delicious. Will make again!!
    Freddy Miller 2 years ago
    Amazing turn out! Didn’t have the Zucchini noodles but I made do with normal noodles and actually loved it
    Nancy 2 years ago
    Great we enjoyed very much
    Kiva Keith 2 years ago
    Very flavorful added a whole lemon too the sauce because I love lemon!
    Acosta 2 years ago
    Delicious. Next time I’ll add more zucchini noodles
    Sara B. 2 years ago
    My husband said it was in the top 5 best dishes he’s ever eaten— homemade or restaurant. He absolutely adored it and wolfed down every bite. Helped that it’s fairly healthy too! I added a little bit more NANDO’s Peri Peri hot sauce and a teaspoon extra butter because the zucchini noodles looked dry...it was not necessary so next time I will stick to the recipe. Although my hubby loved the extra spice evidently!

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