Lemon Drop Jello Shots

Foodista
6Ingredients
160Calories
25Minutes

Ingredients

  • 6 lemons (cut in half lengthwise)
  • 3 ounces jello (lemon)
  • 3 tablespoons sugar
  • 1 cup boiling water
  • 1/2 cup fresh lemon juice
  • 1/2 cup lemon vodka (cold, optional)

Directions

  1. Empty out the citrus to create a vessel. Juice the citrus first as it makes it easier for pulp removal. Reserve juice.
  2. Hallow out the citrus by turning them inside out and take out the pith and membrane.
  3. Make jello according to recipe above.
  4. Place citrus cups into muffin pan holes. Pour in jello.
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NutritionView more

160Calories
Sodium4%DV105mg
Protein6%DV3g
Carbs16%DV49g
Fiber32%DV8g

PER SERVING *

Calories160Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium105mg4%
Potassium270mg8%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber8g32%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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