Lemon Drizzle Traybake Recipe | Yummly
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Lemon Drizzle Traybake

SUPERGOLDEN BAKES
15Ingredients
45Minutes
1550Calories
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Lemon Drizzle Traybake
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Ingredients

US|METRIC
4 SERVINGS
  • 350 grams plain flour (all purpose flour or cake flour)
  • 330 grams sugar
  • 1 Tbsp. baking powder
  • 1/2 Tbsp. bicarbonate of soda
  • 200 grams softened butter (or margarine such as Stork)
  • 4 medium eggs
  • 120 mL semi-skimmed milk (or whole, room temperature)
  • 1 tsp. vanilla extract (or vanilla paste)
  • 2 lemons zest (only)
  • 2 lemons juiced
  • 100 grams granulated sugar
  • 2 lemons juiced (use the zested lemons)
  • 360 grams powdered sugar (icing sugar)
  • water (unchecked▢, as needed to thin the icing)
  • lemon zest (unchecked▢, or lemon slices to decorate)
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    NutritionView More

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    1550Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1550Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol320mg107%
    Sodium1250mg52%
    Potassium290mg8%
    Protein17g
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate272g91%
    Dietary Fiber3g12%
    Sugars199g
    Vitamin A30%
    Vitamin C45%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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