Lemon Drizzle Cake Recipe | Yummly
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Lemon Drizzle Cake

FLORA(1)
megan: "really yummy would definitely make it again!!❤️❤…" Read More
10Ingredients
90Minutes
210Calories
Read Directions
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Ingredients

US|METRIC
10 SERVINGS
  • 175 grams self raising flour
  • 1 baking powder (level tsp)
  • 175 grams Flora Cuisine (or Buttery)
  • 175 grams caster sugar
  • 3 eggs (medium)
  • 2 tablespoons semi-skimmed milk
  • 2 lemon
  • syrup (Lemon, :)
  • 2 lemon (strained)
  • 115 grams caster sugar
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    Directions

    1. Sift the flour and baking powder (use ½ tsp only baking powder if using Buttery) into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth.
    2. Spoon the mixture into a greased and base lined 1kg (2lb) loaf tin.
    3. Bake in a preheated oven at 180°C, 160°C fan, gas mark 4 for 1 hour or until cooked.
    View 4 More StepsDiscover more recipes from Flora

    NutritionView More

    210Calories
    Sodium1% DV25mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories210Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol65mg22%
    Sodium25mg1%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A2%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    megan 3 years ago
    really yummy would definitely make it again!!❤️❤️❤️

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