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10Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
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Directions
- Sift the flour and baking powder (use ½ tsp only baking powder if using Buttery) into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth.
- Spoon the mixture into a greased and base lined 1kg (2lb) loaf tin.
- Bake in a preheated oven at 180°C, 160°C fan, gas mark 4 for 1 hour or until cooked.
NutritionView More
210Calories
Sodium1% DV25mg
Fat2% DV1.5g
Protein8% DV4g
Carbs16% DV47g
Fiber12% DV3g
Calories210Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol65mg22% |
Sodium25mg1% |
Potassium105mg3% |
Protein4g8% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars29g58% |
Vitamin A2% |
Vitamin C60% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.