Lemon Custard Drops

RecipesPlus
5Ingredients
160Calories
40Minutes

Ingredients

  • 1 1/3 cups unsalted butter (chopped, at room temperature)
  • 1/2 cup powdered sugar (sifted)
  • 2 1/2 cups all-purpose flour (sifted)
  • 2 3/4 ounces vanilla pudding powder (instant, sifted)
  • 2/3 cup lemon curd

Directions

  1. Preheat oven to 350°F. Lightly grease and line two baking sheets with parchment paper.
  2. In a large bowl, beat butter and powdered sugar until light and fluffy. Sift flour and pudding powder together and gently fold into creamed mixture.
  3. Roll level tablespoonfuls of mixture into balls. Arrange 1 inch apart on baking sheets. Flatten lightly with the back of a spoon that's been lightly dusted in flour. Press a deep thumbprint into the center of each cookie.
  4. Bake for 12-15 minutes, until golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  5. Drop a teaspoonful of lemon curd into center of each cookie before serving. Store in an airtight container.
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NutritionView more

160Calories
Sodium2%DV45mg
Fat17%DV11g
Protein4%DV2g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol45mg15%
Sodium45mg2%
Potassium15mg0%
Protein2g4%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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