Lemon Custard Cakes

Martha Stewart
9Ingredients
170Calories
45Minutes

Ingredients

  • unsalted butter (room temperature, for custard cups)
  • 3 large eggs (separated)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 teaspoons grated lemon zest (1 lemon)
  • 1/4 cup fresh lemon juice
  • 1 cup milk
  • 1/4 teaspoon salt
  • confectioners sugar (for dusting)
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NutritionView more

170Calories
Sodium7%DV160mg
Fat9%DV6g
Protein12%DV6g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol115mg38%
Sodium160mg7%
Potassium140mg4%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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