Lemon Custard Cakes Recipe | Yummly
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Lemon Custard Cakes

CATHIE COOKS FOOD(2)
Candice: "Yummy! Nice and lemony and light!" Read More
9Ingredients
65Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • unsalted butter (at room temperature for custard cups)
  • 3 large eggs (separated)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup milk (I used skim)
  • 1/4 teaspoon salt
  • confectioners sugar (for dusting)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol175mg58%
    Sodium250mg10%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g2%
    Sugars32g64%
    Vitamin A6%
    Vitamin C25%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Candice 2 years ago
    Yummy! Nice and lemony and light!
    Julie 3 years ago
    Really good, I underbaked it by about 2 mins but it was very tasty. Will make again

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