Lemon Custard Cake

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16Ingredients
Calories
70Minutes

Ingredients

  • 1/2 cup butter (room temperature)
  • 1/4 cup powdered sugar
  • salt
  • 1 lemon (finely grated)
  • 2 egg yolks
  • 667 cups unbleached all purpose flour
  • 1/4 cup coconut flakes
  • 4 tablespoons milk
  • 1 cup granulated sugar (plus two tablespoons, divided)
  • 1/2 cup fresh lemon juice
  • 4 large eggs
  • 1 large egg (separated)
  • 1 tablespoon lemon peel (finely grated)
  • 667 cups unsalted butter (cut into 1/2-inch cubes)
  • salt
  • 2,333 cups blackberry (fresh)
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