Lemon Curd and Coconut Cheesecakes

RecipesPlus
12Ingredients
300Calories
4Hours

Ingredients

  • 6 graham crackers
  • 1/2 pound light cream cheese (at room temperature)
  • 1/4 cup granulated sugar
  • 3/4 cup light sour cream
  • 1/3 cup coconut cream (light)
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup desiccated coconut
  • 2 teaspoons powdered gelatin
  • 2 tablespoons cold water
  • 1/4 cup lemon curd
  • passion fruit pulp (to serve)

Directions

  1. Line a 6-cup muffin pan with paper liners. Place 1 graham cracker in base of each paper liner, cutting to fit.
  2. Beat cream cheese and sugar until smooth. Add sour cream, coconut cream, lemon zest, lemon juice and coconut. Beat until combined. Mix 2 tbsp with bloomed gelatin and gently heat until gelatin melts. Fold back into main mixture. Distribute between paper liners and chill for 4 hours, or until firm.
  3. To finish, spread 2 tsp lemon curd over each cheesecake. Serve topped with passion fruit pulp.
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NutritionView more

300Calories
Sodium12%DV290mg
Fat34%DV22g
Protein16%DV8g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat14g70%
Trans Fat
Cholesterol75mg25%
Sodium290mg12%
Potassium230mg7%
Protein8g16%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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