Lemon Curd Tart Recipe | Yummly

Lemon Curd Tart

BETTY CROCKER
12Ingredients
4Hours
1790Calories
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Ingredients

US|METRIC
  • 3/4 cup butter (softened)
  • 1/4 cup sugar
  • 2 cups Gold Medal All Purpose Flour
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 1/2 teaspoons grated lemon zest
  • 1/4 cup fresh lemon juice
  • 2 egg yolks
  • 2 tablespoons butter (cut into pieces)
  • berries
  • sweetened whipped cream
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    NutritionView More

    1790Calories
    Sodium33% DV790mg
    Fat175% DV114g
    Protein12% DV6g
    Carbs66% DV198g
    Fiber28% DV7g
    Calories1790Calories from Fat1030
    % DAILY VALUE
    Total Fat114g175%
    Saturated Fat70g350%
    Trans Fat
    Cholesterol565mg188%
    Sodium790mg33%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat1030
    % DAILY VALUE
    Total Carbohydrate198g66%
    Dietary Fiber7g28%
    Sugars172g344%
    Vitamin A70%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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