Lemon Curd

Martha Stewart
Lemon Curd Recipe
6
290
105

Ingredients

  • 1 large egg (plus 3 large egg yolks)
  • 1/2 cup sugar
  • 1 1/2 teaspoons grated lemon zest (finely)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1 pinch salt
  • 2 ounces unsalted butter (cut into pieces)
Read Directions

NutritionView more

290Calories
Sodium5%DV125mg
Fat26%DV17g
Protein4%DV2g
Carbs12%DV35g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol110mg37%
Sodium125mg5%
Potassium55mg2%
Protein2g4%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber0g0%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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