Lemon Curd Cupcakes Recipe | Yummly

Lemon Curd Cupcakes

ON DINE CHEZ NANOU
18Ingredients
50Minutes
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Description

If you are looking for a light and fresh tasting dessert that is easy to make and taste amazing, then try this delicious recipe for Lemon Curd Cupcakes. The cupcake batter is buttery and packed with lemon flavors. These already delicious desserts are then topped with a powerful and palate pleasing lemon curd. And if that wasn't heavenly enough, the sensational treat is then topped with an egg white frosting. These sweet treats are perfect for any celebration.

Ingredients

US|METRIC
  • 350 grams flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 225 grams softened butter
  • 400 grams sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 lemons (zest)
  • 225 milliliters butter milk
  • 2 tablespoons lemon juice
  • 4 lemons (untreated)
  • 1 tablespoon cornstarch
  • 150 grams sugar (fine)
  • 3 eggs
  • 165 grams sugar
  • 75 grams water
  • 3 large egg whites
  • 1 tablespoon glucose (powdered)
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    Directions

    1. Preheat oven to 350F.
    2. In a bowl, mix the flour, baking powder, and salt.
    3. In another bowl, add the butter and sugar and beat until pale. Add the eggs one at a time, then the vanilla extract and lemon zest.
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