Lemon Curd Recipe | Yummly
4Ingredients
35Minutes
350Calories
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Description

Winter time means a surplus of citrus. For those of you with lemon trees or with friends who have lemon trees, this surely means you have more lemons than you know what to do with. This simple and easy recipe for lemon curd will help you use up your lemons. Made with just 4 ingredients, this lemon curd is ready in just over a half an hour. Presented in a jar with a ribbon tied around it, lemon curd makes a great homemade gift for friends, but make sure to keep some for yourself because it is absolutely delicious! Spread it on your toast, muffin, or favorite baked good.

Ingredients

US|METRIC
  • 6 lemon
  • 200 grams cane sugar
  • 6 eggs
  • 2 tablespoons corn starch (level tbsps.)
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    Directions

    1. In a heavy-bottomed pot on low heat, add the lemon juice and sugar and stir until dissolved.
    2. In a separate bowl, beat the eggs well.
    3. Dilute the cornstarch in a splash of cold water and then beat it into the eggs.
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    NutritionView More

    350Calories
    Sodium5% DV110mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs24% DV72g
    Fiber32% DV8g
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol315mg105%
    Sodium110mg5%
    Potassium340mg10%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber8g32%
    Sugars51g102%
    Vitamin A8%
    Vitamin C210%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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