Lemon Cupcakes with Limoncello-Cream Cheese Frosting

THE COMFORT OF COOKING
19Ingredients
80Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 ounces unsalted butter (at room temperature)
  • 2 ounces cream cheese (at room temperature)
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons limoncello
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice
  • 1 lemon
  • 2 lemons
  • 1/2 cup lemon juice
  • 1/4 cup granulated sugar
  • 1 egg (+ 1 egg yolk)
  • 2 ounces unsalted butter (at room temperature)
  • 4 ounces cream cheese (at room temperature)
  • 1 tablespoon limoncello
  • 2 cups powdered sugar (sifted)
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    NutritionView More

    330Calories
    Sodium8% DV190mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium190mg8%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A10%
    Vitamin C40%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.